Broccoli Salad

It would seem that all we do these days is hike and eat great food! And for the most part that is true. We are counting down the days to summer, a June court date, our move to Japan and a million other things. In the mean time we are trying to take advantage of a yet to be packed kitchen and the chance to still explore this little area of North Carolina which is resulting in a food and travel heavy blog!

This salad is something I make weekly during warmer months and it’s a great way to get fresh veggies on our plates. It makes a bright display on a potluck table and packs easily on our hiking trips. The bonus is that I can offer you a vegan/plant based version too! An all around winner if you ask me!

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