Simple Spring Salad

I love a quick salad that pops with flavor and makes for an easy dish at a potluck or brunch. This salad is a back pocket pick and I figured after sharing all those yummy carbs with you on Monday it was the least I could do 😉

Blueberry~Gorgonzola Spring Salad


  • Small tub of baby Arugula
  • 1 Cup of fresh blueberries
  • 1/2 Cup Gorgonzola crumble
  • Candied Pecans (recipe below in link)
  • Your favorite balsamic vinaigrette

Toss all the ingredients together and serve chilled! See? So easy!

As for the candied pecans, you can buy them at a grocery store but I think making them is so much more satisfying. This recipe is a spin off of my Chai Candied Almonds from my old blog.  The only substitutions are that I used pecan pieces and instead of a chai mix, I used a bit of cinnamon and cardamom. Serve the nuts on the side in case anyone has allergies that need to be noted.



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